Private hibachi catering in Day

Hibachi catering for Day events

When Day families throw a hibachi party at home, the chef does the cooking and the entertaining. Mayo, Day, Day — wherever the event lands, we bring the grill, the proteins, the sauces, and the whole live teppanyaki performance to your table.

Day birthdays, graduations, and beach-house parties — the hibachi chef comes to you. We have cooked across 1 Day-area neighborhoods, from Mayo to Day — apartments, rooftops, backyards, driveways, community clubhouses, parks with a permit, and office spaces.

You are not waiting on a chef to drive in from another state. Our Florida hibachi chefs live and work in the region, so a Day booking is served locally. Travel is a flat $50 covering the first 50 miles with tolls included, then $1 per mile.

Day hibachi catering — common questions

Do you bring the hibachi grill to my home in Day?

Yes. Every Day booking is in-home hibachi — the chef arrives with a commercial mobile hibachi grill, propane, all the food, sauces, and serving gear. You provide the space and the tables; we bring everything that cooks. The chef needs about an 8 by 8 foot clear area, and Mayo backyards, driveways, patios, and decks all work.

How much does hibachi catering cost in Day?

Our hibachi chef service is $55 per adult and $30 per child, with a $550 minimum per event. Travel to Day is a flat $50 for the first 50 miles with tolls included, then $1 per mile beyond that. Those figures are before tax — sales tax is calculated on the event address, so your quote will show it separately.

Which Day neighborhoods do you cover?

We cover roughly 1 neighborhoods in and around Day, including Mayo. If you do not see yours listed we very likely still serve it — ask and we will quote the travel cost before you book.

Can I book a hibachi birthday party in Day on a weekend?

Yes, and weekends are what we do most. We operate seven days a week including Saturday, which is our busiest hibachi party slot in Day. Summer and holiday weekends fill first, so book two to three weeks out if your date is fixed.

Is this hibachi or teppanyaki, and what does the chef actually cook?

It is Japanese teppanyaki cooked on a flat-top hibachi grill — the same style as a hibachi restaurant, run in your own space. The chef cooks fried rice, vegetables, and your chosen proteins to order, and performs the knife work, the onion volcano, and the catch-it-in-your-mouth routine while cooking. Gluten-friendly, halal, and vegetarian versions are all available.