Corporate hibachi catering for teams

An office dinner people actually talk about afterwards

Corporate hibachi catering works because it removes the two failure modes of a team dinner — awkward silence and a split cheque. The chef is the entertainment, the grill is the centrepiece, and everyone is watching the same thing at the same time. We run team dinners, client-appreciation evenings, holiday parties, offsites and sales-kickoff nights, and the format scales from an eight-person leadership dinner to a full department.

What a corporate hibachi booking includes

You get the private hibachi chef, the professional flat-top and propane, all cooking, the performance, and clean-up of our own station. Plates come with hibachi fried rice, seasoned vegetables, salad and our signature sauces plus two proteins per guest, and we handle vegetarian, no-pork, gluten-conscious and allergy plates as long as we know in advance. Dietary lists are normal at work events — send yours and we will build the run order around it.

Budgeting, invoicing and paperwork

Adults are $55 each with a $550 event minimum, and travel is a flat $50 for the first 50 miles including tolls, then $1 per mile. We can issue an itemised invoice for expense reporting, provide a certificate of insurance for office buildings and managed properties that require one, and take card, Venmo or Zelle. If your venue needs a COI, ask at booking rather than the day before — the property manager will want it in writing.

Where we can set up for a team event

Rooftop terraces, office courtyards, warehouse loading bays, rented event houses, and plain backyards all work. We need a level area of about 10 by 10 feet with overhead clearance and no sprinkler head directly above the grill. Indoors we cook under a proper range hood or in an open garage. Send a photo of the intended spot and we will confirm it before the date instead of discovering a problem on arrival.

Searching for corporate hibachi catering near me?

For a team event the question is usually whether a hibachi chef near you can reach the office by six. Normally yes: 165 towns have a corporate hibachi page and 504 have a local page. Whether it is a rooftop, a courtyard, an executive backyard hibachi dinner or an in-home hibachi evening at a rented offsite house, the chef brings the hibachi grill, the propane and the full hibachi show. Find your city below, or call (484) 978-8774 with the date and the headcount.