Private hibachi catering in Debary

Hibachi catering for Debary events

Hibachi catering in Debary means the restaurant comes to you. We have set the grill up in Cassadaga backyards, Daytona Beach rooftops, and De Leon Springs living rooms, and the show plays the same in all three: fried rice on the flat top, the onion volcano, and food handed straight off the grill.

Backyard hibachi parties across Debary and the surrounding Volusia County communities. Our Debary coverage runs across 6 neighborhoods including Cassadaga and Dunlawton. Backyard hibachi, rooftop, garage, covered patio, indoor with ventilation — we have done all of it here.

This is a local chef, not a road trip. We staff Florida with hibachi chefs who already work the Central Florida market, so Debary dates are served from inside the state. Travel runs $50 flat for the first 50 miles, tolls included, then $1 per mile.

Debary hibachi catering — common questions

Do you bring the hibachi grill to my home in Debary?

Yes. Every Debary booking is in-home hibachi — the chef arrives with a commercial mobile hibachi grill, propane, all the food, sauces, and serving gear. You provide the space and the tables; we bring everything that cooks. The chef needs about an 8 by 8 foot clear area, and Cassadaga backyards, driveways, patios, and decks all work.

How much does hibachi catering cost in Debary?

Our hibachi chef service is $55 per adult and $30 per child, with a $550 minimum per event. Travel to Debary is a flat $50 for the first 50 miles with tolls included, then $1 per mile beyond that. Those figures are before tax — sales tax is calculated on the event address, so your quote will show it separately.

Which Debary neighborhoods do you cover?

We cover roughly 6 neighborhoods in and around Debary, including Cassadaga, Daytona Beach, De Leon Springs, Deland, Deltona and Dunlawton. If you do not see yours listed we very likely still serve it — ask and we will quote the travel cost before you book.

Can I book a hibachi birthday party in Debary on a weekend?

Yes, and weekends are what we do most. We operate seven days a week including Saturday, which is our busiest hibachi party slot in Debary. Summer and holiday weekends fill first, so book two to three weeks out if your date is fixed.

Is this hibachi or teppanyaki, and what does the chef actually cook?

It is Japanese teppanyaki cooked on a flat-top hibachi grill — the same style as a hibachi restaurant, run in your own space. The chef cooks fried rice, vegetables, and your chosen proteins to order, and performs the knife work, the onion volcano, and the catch-it-in-your-mouth routine while cooking. Gluten-friendly, halal, and vegetarian versions are all available.