Private hibachi catering in St. Michaels

Hibachi catering for St. Michaels events

Hibachi catering in St. Michaels means the restaurant comes to you. We have set the grill up in St. Michaels backyards, the harbor rooftops, and Tilghman Island living rooms, and the show plays the same in all three: fried rice on the flat top, the onion volcano, and food handed straight off the grill.

Our St. Michaels coverage runs across 4 neighborhoods including St. Michaels and Talbot County. Backyard hibachi, rooftop, garage, covered patio, indoor with ventilation — we have done all of it here.

This is a local chef, not a road trip. We staff Maryland with hibachi chefs who already work the Maryland Eastern Shore market, so St. Michaels dates are served from inside the state. Travel runs $50 flat for the first 50 miles, tolls included, then $1 per mile.

St. Michaels hibachi catering — common questions

Do you bring the hibachi grill to my home in St. Michaels?

Yes. Every St. Michaels booking is in-home hibachi — the chef arrives with a commercial mobile hibachi grill, propane, all the food, sauces, and serving gear. You provide the space and the tables; we bring everything that cooks. The chef needs about an 8 by 8 foot clear area, and St. Michaels backyards, driveways, patios, and decks all work.

How much does hibachi catering cost in St. Michaels?

Our hibachi chef service is $55 per adult and $30 per child, with a $550 minimum per event. Travel to St. Michaels is a flat $50 for the first 50 miles with tolls included, then $1 per mile beyond that. Those figures are before tax — sales tax is calculated on the event address, so your quote will show it separately.

Which St. Michaels neighborhoods do you cover?

We cover roughly 4 neighborhoods in and around St. Michaels, including St. Michaels, the harbor, Tilghman Island, Talbot County. If you do not see yours listed we very likely still serve it — ask and we will quote the travel cost before you book.

Can I book a hibachi birthday party in St. Michaels on a weekend?

Yes, and weekends are what we do most. We operate seven days a week including Saturday, which is our busiest hibachi party slot in St. Michaels. Summer and holiday weekends fill first, so book two to three weeks out if your date is fixed.

Is this hibachi or teppanyaki, and what does the chef actually cook?

It is Japanese teppanyaki cooked on a flat-top hibachi grill — the same style as a hibachi restaurant, run in your own space. The chef cooks fried rice, vegetables, and your chosen proteins to order, and performs the knife work, the onion volcano, and the catch-it-in-your-mouth routine while cooking. Gluten-friendly, halal, and vegetarian versions are all available.