Private hibachi catering in Radnor
Backyard, rooftop, restaurant patio — wherever your Radnor event happens, our chef brings the grill, food, and the live show. Private hibachi chefs for Main Line estates and backyards.
Hibachi catering for Radnor events
Whether you're hosting a birthday in a Radnor, St. Davids, Ithan, Wayne border backyard, a corporate gathering in Philadelphia Main Line, or a graduation celebration, our team brings the full hibachi experience to you. No going out to a restaurant, no rushed reservations — just a chef cooking right at your table.
Private hibachi chefs for Main Line estates and backyards from our Philadelphia base, so we know the area well. We've cooked in apartments, rooftops, backyards, parking lots, parks (with permits), and corporate office spaces across Radnor.
Get a quote for your Radnor event
The $50 deposit is optional — but during our busy season, our top chefs go first to guests who place it. We respond shortly.
- ✓ $55/adult, $30/child
- ✓ Travel: $50 flat for the first 50 miles, then $1/mile
- ✓ Hibachi grill, chef, food & setup — all included
- ✓ Gluten-friendly, halal, vegetarian menus available
Quick Quote — fast, personalized pricing
Drop 5 quick details and our team calls or texts you back promptly with
competitive pricing for your event.
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Radnor neighborhoods we serve
Most Radnor addresses are well within our standard driving range.
Radnor, St. Davids, Ithan, Wayne border
Don't see your specific neighborhood? We probably still serve it. Ask us — we'll quote your driving cost right away.
Hibachi at home in Radnor
Radnor, St. Davids, and Ithan homes on the Main Line have the space for a private chef and the full hibachi show — we set up in the backyard and cook everything tableside. A great fit for a summer party or celebration.
Radnor hibachi FAQ
Do you serve St. Davids and Ithan?
Can you accommodate dietary needs?
What's the minimum?
Nearby cities
If Radnor isn't where your event is, we may still cover you.
Ready to book hibachi in Radnor?
The $50 deposit is optional — but during our busy season, our top chefs go first to guests who place it. Quote shortly.