Private hibachi catering in Nashville

Hibachi catering for Nashville events

When Nashville families throw a hibachi party at home, the chef does the cooking and the entertaining. Belle Meade, Green Hills, 12 South — wherever the event lands, we bring the grill, the proteins, the sauces, and the whole live teppanyaki performance to your table.

Local hibachi chefs serving the Nashville Metro area. That covers 6 neighborhoods in and around Nashville — Belle Meade, Belmont and everything between — so the chef usually knows the parking, the access, and where the grill can safely go before arriving.

This is a local chef, not a road trip. We staff Tennessee with hibachi chefs who already work the Nashville Metro market, so Nashville dates are served from inside the state. Travel runs $50 flat for the first 50 miles, tolls included, then $1 per mile.

Nashville hibachi catering — common questions

Do you bring the hibachi grill to my home in Nashville?

Yes. Every Nashville booking is in-home hibachi — the chef arrives with a commercial mobile hibachi grill, propane, all the food, sauces, and serving gear. You provide the space and the tables; we bring everything that cooks. The chef needs about an 8 by 8 foot clear area, and Belle Meade backyards, driveways, patios, and decks all work.

How much does hibachi catering cost in Nashville?

Our hibachi chef service is $55 per adult and $30 per child, with a $550 minimum per event. Travel to Nashville is a flat $50 for the first 50 miles with tolls included, then $1 per mile beyond that. Those figures are before tax — sales tax is calculated on the event address, so your quote will show it separately.

Which Nashville neighborhoods do you cover?

We cover roughly 6 neighborhoods in and around Nashville, including Belle Meade, Green Hills, 12 South, East Nashville, Germantown and Belmont. If you do not see yours listed we very likely still serve it — ask and we will quote the travel cost before you book.

Can I book a hibachi birthday party in Nashville on a weekend?

Yes, and weekends are what we do most. We operate seven days a week including Saturday, which is our busiest hibachi party slot in Nashville. Summer and holiday weekends fill first, so book two to three weeks out if your date is fixed.

Is this hibachi or teppanyaki, and what does the chef actually cook?

It is Japanese teppanyaki cooked on a flat-top hibachi grill — the same style as a hibachi restaurant, run in your own space. The chef cooks fried rice, vegetables, and your chosen proteins to order, and performs the knife work, the onion volcano, and the catch-it-in-your-mouth routine while cooking. Gluten-friendly, halal, and vegetarian versions are all available.