Private hibachi catering in Ebro

Hibachi catering for Ebro events

A Ebro birthday in Chipley, a graduation dinner in Vernon, a corporate evening in Wausau — the format is the same every time. Our hibachi chef arrives with the grill, the food, and the knife work, and cooks it a few feet from your guests. No restaurant reservation, no rushing the table, no driving anyone home.

Local hibachi chefs bring the grill and the full show to backyards across Ebro and Washington County. That covers 4 neighborhoods in and around Ebro — Chipley, Zcta 324xx and everything between — so the chef usually knows the parking, the access, and where the grill can safely go before arriving.

You are not waiting on a chef to drive in from another state. Our Florida hibachi chefs live and work in the region, so an Ebro booking is served locally. Travel is a flat $50 covering the first 50 miles with tolls included, then $1 per mile.

Ebro hibachi catering — common questions

Do you bring the hibachi grill to my home in Ebro?

Yes. Every Ebro booking is in-home hibachi — the chef arrives with a commercial mobile hibachi grill, propane, all the food, sauces, and serving gear. You provide the space and the tables; we bring everything that cooks. The chef needs about an 8 by 8 foot clear area, and Chipley backyards, driveways, patios, and decks all work.

How much does hibachi catering cost in Ebro?

Our hibachi chef service is $55 per adult and $30 per child, with a $550 minimum per event. Travel to Ebro is a flat $50 for the first 50 miles with tolls included, then $1 per mile beyond that. Those figures are before tax — sales tax is calculated on the event address, so your quote will show it separately.

Which Ebro neighborhoods do you cover?

We cover roughly 4 neighborhoods in and around Ebro, including Chipley, Vernon, Wausau, Zcta 324xx. If you do not see yours listed we very likely still serve it — ask and we will quote the travel cost before you book.

Can I book a hibachi birthday party in Ebro on a weekend?

Yes, and weekends are what we do most. We operate seven days a week including Saturday, which is our busiest hibachi party slot in Ebro. Summer and holiday weekends fill first, so book two to three weeks out if your date is fixed.

Is this hibachi or teppanyaki, and what does the chef actually cook?

It is Japanese teppanyaki cooked on a flat-top hibachi grill — the same style as a hibachi restaurant, run in your own space. The chef cooks fried rice, vegetables, and your chosen proteins to order, and performs the knife work, the onion volcano, and the catch-it-in-your-mouth routine while cooking. Gluten-friendly, halal, and vegetarian versions are all available.