Private hibachi catering in Coleman

Hibachi catering for Coleman events

Hibachi catering in Coleman means the restaurant comes to you. We have set the grill up in Bushnell backyards, Center Hill rooftops, and Lake Panasoffkee living rooms, and the show plays the same in all three: fried rice on the flat top, the onion volcano, and food handed straight off the grill.

Local hibachi chefs bring the grill and the full show to backyards across Coleman and Sumter County. Between Bushnell and Sumterville we have worked 6 distinct Coleman neighborhoods, and the chef has set up in everything from a tight city patio to a full estate lawn.

Coleman is covered by our Florida chef network rather than by a chef flying in, which is what keeps weekend dates open here. Travel is billed as a flat $50 for the first 50 miles, tolls included, plus $1 per mile past that.

Coleman hibachi catering — common questions

Do you bring the hibachi grill to my home in Coleman?

Yes. Every Coleman booking is in-home hibachi — the chef arrives with a commercial mobile hibachi grill, propane, all the food, sauces, and serving gear. You provide the space and the tables; we bring everything that cooks. The chef needs about an 8 by 8 foot clear area, and Bushnell backyards, driveways, patios, and decks all work.

How much does hibachi catering cost in Coleman?

Our hibachi chef service is $55 per adult and $30 per child, with a $550 minimum per event. Travel to Coleman is a flat $50 for the first 50 miles with tolls included, then $1 per mile beyond that. Those figures are before tax — sales tax is calculated on the event address, so your quote will show it separately.

Which Coleman neighborhoods do you cover?

We cover roughly 6 neighborhoods in and around Coleman, including Bushnell, Center Hill, Lake Panasoffkee, Oxford, Ridge Manor Esta and Sumterville. If you do not see yours listed we very likely still serve it — ask and we will quote the travel cost before you book.

Can I book a hibachi birthday party in Coleman on a weekend?

Yes, and weekends are what we do most. We operate seven days a week including Saturday, which is our busiest hibachi party slot in Coleman. Summer and holiday weekends fill first, so book two to three weeks out if your date is fixed.

Is this hibachi or teppanyaki, and what does the chef actually cook?

It is Japanese teppanyaki cooked on a flat-top hibachi grill — the same style as a hibachi restaurant, run in your own space. The chef cooks fried rice, vegetables, and your chosen proteins to order, and performs the knife work, the onion volcano, and the catch-it-in-your-mouth routine while cooking. Gluten-friendly, halal, and vegetarian versions are all available.