Private hibachi catering in Bristol

Hibachi catering for Bristol events

Hibachi catering in Bristol means the restaurant comes to you. We have set the grill up in Hosford backyards, Sumatra rooftops, and Telogia living rooms, and the show plays the same in all three: fried rice on the flat top, the onion volcano, and food handed straight off the grill.

Serving Bristol and all of Liberty County with private at-home hibachi experiences. Between Hosford and Telogia we have worked 3 distinct Bristol neighborhoods, and the chef has set up in everything from a tight city patio to a full estate lawn.

You are not waiting on a chef to drive in from another state. Our Florida hibachi chefs live and work in the region, so a Bristol booking is served locally. Travel is a flat $50 covering the first 50 miles with tolls included, then $1 per mile.

Bristol hibachi catering — common questions

Do you bring the hibachi grill to my home in Bristol?

Yes. Every Bristol booking is in-home hibachi — the chef arrives with a commercial mobile hibachi grill, propane, all the food, sauces, and serving gear. You provide the space and the tables; we bring everything that cooks. The chef needs about an 8 by 8 foot clear area, and Hosford backyards, driveways, patios, and decks all work.

How much does hibachi catering cost in Bristol?

Our hibachi chef service is $55 per adult and $30 per child, with a $550 minimum per event. Travel to Bristol is a flat $50 for the first 50 miles with tolls included, then $1 per mile beyond that. Those figures are before tax — sales tax is calculated on the event address, so your quote will show it separately.

Which Bristol neighborhoods do you cover?

We cover roughly 3 neighborhoods in and around Bristol, including Hosford, Sumatra, Telogia. If you do not see yours listed we very likely still serve it — ask and we will quote the travel cost before you book.

Can I book a hibachi birthday party in Bristol on a weekend?

Yes, and weekends are what we do most. We operate seven days a week including Saturday, which is our busiest hibachi party slot in Bristol. Summer and holiday weekends fill first, so book two to three weeks out if your date is fixed.

Is this hibachi or teppanyaki, and what does the chef actually cook?

It is Japanese teppanyaki cooked on a flat-top hibachi grill — the same style as a hibachi restaurant, run in your own space. The chef cooks fried rice, vegetables, and your chosen proteins to order, and performs the knife work, the onion volcano, and the catch-it-in-your-mouth routine while cooking. Gluten-friendly, halal, and vegetarian versions are all available.